Vrakas Welcomes Interns and New Associate Ahead of Tax Season

Vrakas CPAs + Advisors welcomes six talented young professionals, including five interns and a full-time associate, to the Brookfield office. These six individuals will continue to enhance the Tax and Audit departments during the firm’s busiest time of year, supporting our internal operations and contributing to the firm’s overall success.

At the beginning of the month, Vrakas welcomed Trenton Krogmann, Sam Anhalt, and Samantha Schumacher into its dual audit and tax internship program. Each intern brings insightful experiences and unique personalities that will effectively enhance the firm’s work environment. The firm is pleased to welcome back Sam Anhalt after completing an audit internship this past summer.

Along with the firm’s dual interns, Vrakas is excited to welcome Lucas Lombardo and Branden Vosters as Tax Support Specialist interns. Branden and Lucas bring previous internship experience that will enhance the tax department and assist in its workflow. The firm is also pleased to welcome Lucas back after completing two internships with us within the tax department.

In addition to the new and returning interns, Vrakas is thrilled to announce the addition of Alyssa Schuyler as a full-time tax associate. Alyssa returns to Vrakas after having interned in the CAAS department for two summers. As a graduate of the University of Wisconsin-Whitewater, Alyssa will perform corporate and individual tax returns, contributing to a diverse range of projects.

This group will be crucial in enhancing the firm’s productivity and pivotal to our success during the prime-time season. Vrakas CPAs + Advisors looks forward to seeing what this group will accomplish in the weeks ahead.

To learn more about these new employees, follow Vrakas CPAs + Advisors on social media: LinkedInFacebook, and Instagram.

If you have any questions about these topics or others, please contact one of our experts. At Vrakas CPAs + Advisors, we strive to remove financial worry from business owners’ plates so they can concentrate on running their businesses, serving their customers, and staying ahead of their competition.